venerdì 5 ottobre 2012

delicious apple tart with meringue




Ingredients for 6:


for the pastry dough

 250 g all purpose flour
 50 g corn flour
 125 g caster sugar
 the grated rind of 1/2 lemon
 1/2 tbs baking powder
 1 free range egg
 125 g butter


 for covering 

 500 g apples
 100 g biscuits
 2 egg whits + 1 egg yolk
 250 g powdered sugar


 for the mold

 butter
 bread crumbs